Trainer/Translator

Job Description

This production position works in a production area processing poultry products. Requires working with live poultry, raw and/or cooked products. Typical assignments may include live hang, debone, cut up, evisceration, marination, stack off, Multivac, overwrap and/or sanitation. Usually works five to six days a week; overtime may be required based on production needs.

Employment Location(s) by Local Workforce Area

Responsibilities & Requirements

  • Works at various stations along the production line processing poultry food products.

  • Participates in Company and department safety programs.

  • Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.

  • Maintains clean and safe working environment.

Compensation & Benefits

Eligible employees can elect to participate in:

  • Paid Time Off

  • Medical, dental and vision coverage

  • Perdue HealthWorks

  • Life & Disability Insurance

  • 401K

  • Tuition and Education Reimbursement

Base Pay

$19.50/hour